Kaylee's not-a-blog » Food » Meals » Eggs cooked within Tortilla "Bowl", in crockpot

This is the latest iteration of my original tortilla bowl experiment.
This time, I cooked it in a crockpot. :)

• the tortilla didn't brown (which was "as expected")
• it took longer to cook (obviously)
• it did not need intense supervision
  (after the first run, I standardized on two hours and completely ignored it...
  actually, 2nd run I was too absorbed in Coding to remember to stir it, yet it worked out fine)
• used zero fuel :)

The final result was good, and the cleanup was none to minimal.
Note: This is one of several recent experiments wherein I'm using my shorter (800 mL) backpacking pot as an insert into the crockpot, to make prep & cleanup much easier.

Important: every crockpot is different, so experiment carefully with yours to find the best length of cooking time.
During my 1st run, I checked twice and re-stirred each time. Currently, I'm not bothering to stir, however you may prefer to.
Before my first attempt, I checked Frater Secessus' crockpot experiments to see if he'd done anything similar, and he had, which gave me an excellent starting point, as well as increased confidence. :)
Thanks GeekBrother! :]

Pictures:

All ingredients (2 eggs, cheese (shredded Monterey Jack), bacon bits, green pepper (some parts had turned red),
freshly ground black pepper, and a bit of water), within tortilla "bowl", ready to mix:

mixed, ready to cook:

after cooking in crockpot on Low for about 2 hours:

after removing from crock, showing cross section:

(note: it's resting on the (upside-down) top of the backpacker pot)