After my most recent batch of hotdogs
with frozen vegetables,
I decided to try using vienna sausages, since I have plenty.
My hope was that the veggies would mask the "meh" taste of the "sausages". :)
This time, I tried a new-to-me Dollar Tree "Santa Fe" veggie blend.
It was adequate (neither bad nor great).
I used about half of a can of sausages, made a 2nd batch the same day, and ate all of both.
Next time, I'll add cheese, and will probably wait until I can make another batch of
crockpot onions. :)
Package of frozen vegetables:
Four sausages split & flattened, and vegetables, after pan frying:
Assembled in "meh" whole wheat bread, ready to eat:
| item | Calories | Cost (actual) |
|---|---|---|
| vienna sausages (1/2 can) | 130 | $0.39 |
| bread (2) | 90 | $0.10 |
| frozen veggies | 60 | $0.21 |
| Totals: | 280 | $0.70 |
I had a generous serving of potato chips with each serving, which improved both the calories and taste, however I did not measure the chips.