Kaylee's not-a-blog » Food » Meals » quesadillas with pepperoni and marinara dipping sauce

The main reason I don't use tomato sauce in my pizza-esque quesadillas, is that very little sauce is required and even a small can of sauce will develop mold before I can use it all.
During a recent food pantry visit, there was a large box of small packets of marinara dipping sauce.
I grabbed several to experiment with.
They are perfect! :)
Each has a near perfect amount of sauce for two quesadillas. :)

Assembly:

• some Italian seasoning
• half a dipping sauce packet
• about 3 to 4 slices of cheese (usually sharp cheddar, since it has the most calories per dollar)
• 3 to 4 slices of pepperoni

Pictures:

Ingredients:

Assembled, before cooking:

After cooking, exterior:

Inside, everything nicely melted: