Meal: stovetop Garlic Bread using hotdog buns

Kaylee's not-a-blog » Food » Meals » stovetop Garlic Bread using hotdog buns

Recently, I had a craving for garlic bread, but the only available bread was hotdog buns (I've spent the last half year in a food desert, with only a Dollar General for groceries).
After buying some to use for general bread purposes, I decided to try them as garlic bread.
I had very low expectations, and was very pleased with the result. :)

Steps:

arrange opened hotdog buns in frypan
spread margarine or butter and Garlic powder on "inside" sides
flip them over, press down (with a spoon or your preferred utensil), fry/grill (with margarine/butter side down) to desired crispiness

While frying, check often to avoid burning.

Picture:

3 half buns, after spreading margarine and adding garlic powder, in the frypan:

half buns, after flipping over, in the frypan, ready to grill/toast:

Final in the frypan, after flipping back over, ready to eat: