Kenji Lopez-Alt's YouTube channel has several quesadilla videos, including one centered around sauerkraut.
I had seen canned sauerkraut at Dollar General,
so decided to try both. :)
As usual, I greatly simplified Kenji's recipe, just using Swiss cheese and sauerkraut.
The result was decent, and an easy variation.
(NOTE: I've now standardized on making quesadillas in pairs).
Folded tortilla, with Swiss cheese (manually sliced from "brick") and sauerkraut:
After cooking:
Inside, everything nicely melted:
| item | Calories | Cost |
|---|---|---|
| tortillas(2) | 200 | $0.21 |
| cheese | 125 | $0.29 |
| sauerkraut | 20 | $0.14 |
| Totals: | 345 | $0.64 |