Avocados are now in season (i.e. affordable) in my area, so last resupply I bought four (4).
I used two to make
bagel "BST-A" sandwiches,
and decided to use the other two to make
(van-made) egg salad & avocado sandwiches, also on grilled bagels.
This was my first ever experience both making & eating this combination, and they turned out very well. :)
After grilling the bagel, I added a layer of avocado to prevent the egg salad falling thru the hole:
After adding a mound of egg salad:
Rest of avocado half:
Final, ready to eat:
| item | Calories | Cost |
|---|---|---|
| Bagels (2) | 440 | $0.62 |
| eggs (3) | 210 | $0.37 |
| mayonaise | ~ 60 | $0.14 |
| Avocado (1) | ~ 240 | $0.50 |
| Totals: | 950 | $1.63 |